A purposeful selection of sparkling wine alternatives that are individually crafted with native botanicals to mimic the complex flavours of their alcoholic counterparts.
LILLY PILLY SPARKLING:Well balanced flavour profile that represents a true Australian sparkling. Blended from a variety of South Australian grapes & native botanical Lilly Pilly to provide further astringency for a crisp glass of bubbles.
DAVIDSON PLUM SPARKLING ROSÈ:Produced from South Australian wine and featuring the native botanical Davidson Plum; a naturally bitter, tart, deep red fruit which adds depth to the red fruit characteristics.
COOL CLIMATE PEPPERBERRY SHIRAZ:Uses cool climate South Australian Shiraz grapes, however drinks similar to a Pinot Noir, Gamay or Grenache with notes of cherry, oak and vanilla.
