MABU MABU / Sauces

Melbourne, Vic
Indigenous owned.

Mabu Mabu's small batch sauces are crafted with Indigenous and tropical flavours.
They are all made by hand and sourced from suppliers who are passionate about Australia's Indigenous food industry. 

Organic Tomato Sauce: A classic all-rounded. Great with meat, savoury pastries and hot chips (organic tomatoes, bush tomato, powdered mustard, celery salt, garlic powder, onion powder, white vinegar, sugar, pepper, cayenne, salt).

Green Tomato Hot Sauce: A zesty Mexican style hot sauce that can be used with tacos or as a salad dressing (green tomatoes, bush tomato, jalapeño chillies, fresh coriander, garlic, onion, white vinegar, lime juice).

Pineapple Hot Sauce: a tropical hot sauce for fish and white meats, or as a salad dressing (chillies, fresh pineapple, fresh coriander, lime juice, white vinegar, salt, sugar).

Organic Sriracha: A south-east Asian style hot sauce with a mild heat. Perfect for those who love to add a dash of chilli to every meal (organic red peppers, carrots, native pepperberries, chillies, garlic, white wine vinegar, salt).