Altina removes the alcohol from premium Australian wine & blends in native botanicals to enhance the varietal characteristics + add depth and complexity. No sugars, sweeteners or juice concentrates are ever added so each wine is dry and low in calories.
Finger Lime Sauvignon Blanc: Sauvignon Blanc and Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber. A crisp, lingering finish underpinned with herbaceous notes.
Kakadu Plum Rosé: Sauvignon Blanc, Shiraz and Native Australian Kakadu Plum. A refreshing bouquet of just-ripe strawberry and subtle pink rose. A crisp, dry finish, with a hint of spice.
Pepperberry Shiraz: Shiraz and Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate. A dry, smooth finish, with notes of vanilla and layered lingering spice.
