Altina removes the alcohol from premium Australian wine & blends in native botanicals to enhance the varietal characteristics + add depth and complexity. No sugars, sweeteners or juice concentrates are ever added so each wine is dry and low in calories.
Sparkling Sansgria: Shiraz and Native Australian Riberry blend, crafted in the style of a Sparkling Sangria. A fiesta of red fruit and citrus dance across the palate. A complex and refreshing finish with a hint of spice and vanilla.
Sparkling Rosé: Sauvignon Blanc, Shiraz and Native Australian Rosella blend, crafted in the style of a Sparkling Rose. Layered notes of bright crunchy fruit, tart native Rosella and a hint of citrus. Crisp, lively bubbles with a dry finish.
Sparkling Brut: The perfect blend of premium de-alcoholisedwine and Native Australian Peach (Quandong), crafted in the style of a Sparkling Brut Chardonnay. A medley of summer fruit on the nose and palate,supported by crisp acidity and vanilla notes.
